Thursday, 17 October 2013

Dealing With It

Well, it wasn't quite the immaculate week of healthy eating and living I wanted it to be, as work has now ramped up to such an extent that sleep is getting somewhat optional (in that even on nights when I do get home at a reasonable(ish) hour, I'm usually too wired to get to sleep and then wake up stressing over something in the middle of the night), and eating for comfort looks like an entirely viable and perfectly tempting option. But I haven't let it all go to the dogs, so there's hope yet.

Working weekends has made me grumpy, which in turn tends to lead me to an "oh fuck it" mentality. It also means lunch is bought for us and the boys inevitably want the good stuff. By which I mean pizza or similar. But I dealt with it - I pre-planned my choice from my eating out guide and cut back my breakfast and lunch to compensate.

Working evenings makes me rather to anxious to reach for the wine when I finally get home. Especially when it turns out to be a rather delicious Viognier I bought back from France in the summer (for a whole €2.80 - fancy that!).

Stress over deadlines and delays makes me a little too eager to cave in and say "yes" to the offer of sweets and cookies.

BUT. But - I tracked every last miserable little chocolate that passed my lips. If I couldn't restrain myself, I could at least be honest enough to write it down, so I always knew the bigger picture for the week. And just doing that definitely stopped me rolling further off track.

I just about found time to get two spin classes and 2 circuits workouts (1 with my trainer) in this week. It was hard work finding the time - 3 before work and one straight after but then returning to the office for another couple of hours. The sacrificed sleep was (probably) worth it though. And with the added activity points from my gym sessions, I ended up being 22 points over for the week. That doesn't include the 6+ hours that I spent walking to and from work, the gym and the cinema this week either.

So what will this mean for weigh in? I started to recover from my stress-driven blip yesterday and made a real effort to get it right these last two days. My weight has remained solidly in the 12's all week and a bit lower than my last weigh in, so fingers crossed that I get a small loss this week.

And then, whatever happens, I WILL make a good effort this week. I just need to plan for the stress!

- Posted using BlogPress from my iPad


Seren said...

Wow, sounds really tough. It also sounds like you are doing the best that you can in very trying circumstances - and hopefully your result will reflect that.


Glan Deas said...

Yes!!! It is really sounds great. You are giving the best.

Kopi Luwak