Dinner was a massive bowl of all the fruit that needed rescuing from the fridge before it was lost to the heat, with some full fat Greek yoghurt. If there's any yoghurt that's going to get me excited about it, it's this Rachel's Organic Greek yoghurt with ginger ... soooo tasty, and amazingly rich after making do with low fat yoghurts for years!
Summery, a little off-beat for a dinner but so refreshing.
What do you eat when the weather gets too hot?
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